Mango cream roll

By VicentaLakin

Mango cream roll
My personal favorite cake roll is much easier than making cream cakes, so when kids want cream cakes, I deal with them with cake rolls

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Steps for Mango cream roll

  • Make Mango cream roll step 0
    1
    The egg yolk, the protein is separated, each contained in an oilless, waterless container, and a few drops of lemon juice are inserted into the protein, adding 45 grams of sugar。
  • Make Mango cream roll step 1
    2
    Low-speed to wet hair bubbles。
  • Make Mango cream roll step 2
    3
    twenty grams of butter added to 55 ml of clean water to melt。
  • Make Mango cream roll step 3
    4
    When you're cold, add yolk。
  • Make Mango cream roll step 4
    5
    Scan low powder。
  • Make Mango cream roll step 5
    6
    Smuggled with eggs to flatten dry powder。
  • Make Mango cream roll step 6
    7
    Take a third of the protein cream and yolk。
  • Make Mango cream roll step 7
    8
    Put the mixed cake in the rest of the protein cream, evenly。
  • Make Mango cream roll step 8
    9
    Scrambling the mixed cake into a non-glaze dish (the dish is 28*28), shaking it a few times, shaking it a few times, shaking it out。
  • Make Mango cream roll step 9
    10
    Delivery to pre-heated mid-level oven, 150 degrees up and down, 45 minutes。
  • Make Mango cream roll step 10
    11
    When baked, the insulated gloves remove the dish and tie it back to the grill and demoulate it on the oil sheet。
  • Make Mango cream roll step 11
    12
    Mangos go to the skin and cut the small pieces。
  • Make Mango cream roll step 12
    13
    Light cream is added to 20 grams of white sugar and is distributed at a low speed until 9。
  • Make Mango cream roll step 13
    14
    Put on some light cream, put some more in the middle and wipe as little as possible up and down。
  • Make Mango cream roll step 14
    15
    Add mangoes and press them in the cream。
  • Make Mango cream roll step 15
    16
    The cake is rolled up with a roller stick, wrapped with oil paper and placed in a freezer for more than 30 minutes。
  • Make Mango cream roll step 16
    17
    Take out the cut to eat。
  • Make Mango cream roll step 17
    18
    Isn't that nice and tender。
  • Make Mango cream roll step 18
    19
    When breakfast or tea is particularly nice。
  • Make Mango cream roll step 19
    20
    The finished chart。
  • Make Mango cream roll step 20
    21
    The finished chart。

    • Mango cream roll Make Tips

    Please adjust the temperature according to your oven's characteristics; try to whip the heavy cream to stiff peaks for easier rolling; each egg weighs approximately 58g with the shell; please line regular baking trays with parchment paper.

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