Pineapple shrimp fried rice

Recipe Recommendations

• rice appropriate amount
• pineapple appropriate amount
• shrimp appropriate amount
• carrots appropriate amount
• green peas appropriate amount
• eggs appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• fruity
• fried
• half an hour
• simple

Steps for Pineapple shrimp fried rice

1

Ingredients: pineapple, rice, sea shrimp, carrot, green peas, egg seasoning: salt, chicken powder

2

Shell the shrimp, string the shrimp, and cut into small pieces; dice the carrots; beat the eggs for later use.

3

Wash the pineapple, remove the top cover, use a spoon to dig out the pulp and cut it into small grains for later use. Empty the pineapple into a pineapple cup, and use a kitchen tissue to absorb the excess juice in the cup.

4

Put a little oil in the pan on heat, add peas and carrot cubes, stir fry until done.

5

Pour in the shrimps and stir-fry until they change color and serve for later use.

6

Heat up a little base oil in the pan, pour in the beaten egg liquid and stir-fry for a while, add rice and diced pineapple and stir-fry well.

7

Then pour in the stir-fried shrimps and peas, add appropriate amount of salt, and stir-fry the chicken powder well.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes