A red roasted chicken
By VicentaLakin
Today I want to eat meat, and I'll go to the market and buy a chicken, and I'll chop it up and prepare for a red burn. The whole chicken must be disposed of by throwing away the leather of the chicken around the neck, where the lymphs are slit, and the chicken ass must be amplified and the internal organs of the chicken ribs must be cleaned up, so there is no smell。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- simple
Steps for A red roasted chicken
1
Prepare the ingredients: chicken pieces cut open, soy oil, garlic onions, peppers, fragrance, salt, sugar, sauce, butter, butter。
2
The chickens were put in cold water and burned in hot water for two minutes, and were washed with warm water to keep dry water spare。
3
The boiler, the cold pot, the soy oil, the soy oil, and a big spoon of white sugar fire
4
It's good to see white sugar turn into dark brown
5
It's a quick drop into a hot chicken
6
I've got sugar on all the chickens
7
When the chickens are evenly wrapped in soy sauce, they'll be added to the wine
8
And then all the spices and garlic。
9
The scrambling fell into three bowls of open water, and when the water was turned off, the lid was burned for 40 minutes。
10
Add 4 grams of salt to continue the stew, depending on the size of the soup, to decide whether to open the lid or burn it。
11
When you see the soup chubby, you'll be fine。A red roasted chicken Make Tips
Make sure not to burn the sugar when stir-frying it, and be careful not to get scalded when adding the chicken pieces.