The guacamole

By VicentaLakin

The guacamole
when it comes to durian, there may be a lot of people running away with their noses. of course, it will have its fans, and i am one of them. it's too soft, so it's not easy to limit the size of the cake, and if you're greedy, it's easy to break the skin and it's okay. i'm sure you'll have to try that. it's delicious。

Recipe Recommendations

Steps for The guacamole

  • Make The guacamole step 0
    1
    First, we'll sift the rice powder, the sticky powder, and the surface
  • Make The guacamole step 1
    2
    And you mix milk, sugar, milk, corn oil
  • Make The guacamole step 2
    3
    Powder the powder in step 1 into a paste. Status
  • Make The guacamole step 3
    4
    And then filter it and put it in half an hour
  • Make The guacamole step 4
    5
    The bowl covers the film and steams for 30 minutes
  • Make The guacamole step 5
    6
    When they're fertilized, they mix the heat with chopsticks
  • Make The guacamole step 6
    7
    Put the noodles in the toaster for 15 minutes
  • Make The guacamole step 7
    8
    When it's smoothed, wrap it in a membrane and put it in a freezer for more than two hours
  • Make The guacamole step 8
    9
    let's start with 25 g's face in a chord
  • Make The guacamole step 9
    10
    bring clean one-time gloves, squeeze 15 g soybeans into a circle and wrap around 8 g of durian. red bean sand approach: http://home.meishichina.com/recide-191746.html
  • Make The guacamole step 10
    11
    Put the material in the skin
  • Make The guacamole step 11
    12
    Wrap it up
  • Make The guacamole step 12
    13
    Put it in the platinum powder and roll around and shake off the extra powder
  • Make The guacamole step 13
    14
    I'll put some powder in the moon cake
  • Make The guacamole step 14
    15
    Put the packaged moon cake in the mold, button it down, push it harder
  • Make The guacamole step 15
    16
    It's fine
  • Make The guacamole step 16
    17
    Good enough to eat. Of course, when you put it in the freezer, you'll get a better taste, but I like the taste of the fresh ones

    • The guacamole Make Tips

    1. Prepared flour is made by stir-frying an appropriate amount of glutinous rice flour until cooked. If you are making many mooncakes, you can stir-fry a larger batch at once for later use. 2. The filling of this mooncake is too soft to wrap easily, so the amount of filling can be adjusted according to your ability; having more or less does not matter. 3. If there is too much flour on the finished mooncakes, you can gently brush it off with a clean brush. 4. Ice skin mooncakes are best stored in a sealed box in the refrigerator. Also, they should not be kept for too long; it is best to consume them within one or two days. If left for too long, the skin will dry, crack, and harden, affecting the texture.

    Recipe Categories

    Recipe recommendation