First edition of the flower cake cup
By VicentaLakin
A flower cake, a sponge cake or a kamikaze cake as a base, don't worry about the cake coming down. It's the first time I've ever made a butter bouquet, but it's a failure, after all, to learn to make the first one。
Recipe Recommendations
- eggs of 2
- low powder 50g
- powdered sugar 45G
- vegetable oil 25g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for First edition of the flower cake cup
1
Preparation materials
2
Add sugar powder to the eggs
3
Because the whole egg fluid is not easy to pass, it has to sit in a hot tub with medium speed
4
When they started fighting, they returned with a lot of bubbles and turned into tiny bubbles
5
It's not easy to drop the fluid
6
Sift in low powder
7
# Up and down #
8
Take some of it and add it to the vegetable oil
9
And then back to the whole egg fluid, and it's going to be smooth and smooth
10
Get ready for the paper cup
11
The egg drops in the bouquet, then squeezes into the paper cup, and it's cleaner
12
Plus seven or eight
13
Get some cream and a proper sugar powder
14
Hot in the oven
15
This time, the tissue was a little thick, and I've analyzed it
16
Put the cream in the bouquet and choose the bouquet you like。
17
Cream's a little fertilized, so it's ugly, and it doesn't like color, so it's just whiteFirst edition of the flower cake cup Make Tips
1. After trying it myself and getting advice from my mentors, I feel that Nestlé whipping cream is not suitable for cream piping. It is difficult to whip and melts very easily.
2. When whipping cream, do not be impatient. I whipped some on high speed thinking it would be faster, but it turned into bean dregs.