A simple version of radish pickles
By VicentaLakin
It's better to have pickles for appetizers when you're hungry
Recipe Recommendations
- white radish appropriate amount
- crystal pear appropriate amount
- apple cider vinegar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for A simple version of radish pickles
1
Prepare raw materials, a carrot, a pear, a glass jar, two wrong apples。
2
Carrots cut long strips, need some thickness. Crystal pear cut or sliced。
3
After cutting the radish, salt was used for two hours. Try to put salt on every carrot. There'll be plenty of water in two hours. Pour the water and wash it with cold and white。
4
Washed carrots and pear strips/filtration in glass cans and poured into apple vinegar. A friend who likes a little taste can add a little white vinegar and sugar. Like spicy can add some fresh red chili. Then put it in the freezer for one night and you can eat it the next day。
5
A little per meal, sweet sour, delicious。A simple version of radish pickles Make Tips
The radish must be marinated for a while longer—at least one hour; otherwise, the astringent juices won't come out, and the pickled radish won't be crisp. It is fine to let the radish kimchi sit for a few extra days. The pear will usually be finished in two days, so you can add more.