SpongeBob cake
By VicentaLakin
SpongeBob cakes are soft in their mouths, they don't collapse and they are suitable for flowers. The bouquets from the Italian cream are strong. The cake is delicious, the flowers are beautiful! Though the flowers are not made overnight, it will have a clear effect if you keep your heart quiet and practice slowly. A flower will bloom slowly on your hands and you will love them
Recipe Recommendations
- low powder 80 grams
- corn oil 20 grams
- milk 20 grams
- lemon juice 5 grams
- egg white
- mineral water 30 grams
- eggs 180 grams
- white granulated sugar 40 grams
- salt 1 gram
- unsalted butter 250 grams
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob cake
1
The required material is called standby。
2
There's no water in the basin, no oil, no eggs。
3
Prepare a hot water bowl of about 40 degrees, put the egg basin inside, easier to pass out, add sugar, salt, lemonade。
4
Egging machine's high-speed. Shows fish bubbles。
5
Keep going fast
6
An egg-beater can draw the 8 font on the surface for a few seconds without disappearing。
7
Low powder sift three times。
8
In two sifts。
9
QUICK J FONT FLIPS EVENLY
10
Can't see dry flour。
11
Corn oil mixed with milk。
12
SLOW DOWN INTO THE EGG PASTE AND FLIP THE J FONT。
13
CONTINUE THE J FONT FLIP EVENLY (DO NOT CIRCLE TO AVOID BUBBLES)。
14
Put the egg paste in a bouquet and pour it into a cup of paper。
15
On the grill, 120 degrees in the oven and 40 minutes below 110. At the end of the last 15 minutes, the fire was 170 degrees and the colour was 160 degrees lower。
16
Baked sponge cupcakes. Seven small paper cups, two medium cups
17
Italian butter cream practices: butter, egg purifier, sugar, water, respectively, as spares。
18
Butter slices are smooth and smooth with an egg-cutting machine, which is available for backup。
19
Three eggs fell into a clean pot with no oil or water。
20
Add 20 grams of sugar powder。
21
Egging machine's high-speed。
22
Just hit the protein。
23
The pot pours into mineral water and puts 40 grams of sugar powder. Smash even。
24
It shows fish bubbles fast into the egg。
25
High-speed proteins by pouring sugar. Then put it in the good butter。
26
The high-speed fighting continues and there will be oil and water separation。
27
Equivalent cream moist and evenly colored according to the desired flower type and colour。
28
Fill in the bouquets, scrape the bags and concentrate the cream to the end of the bouquets and drain the air。
29
PUT A PIECE OF OIL PAPER ON IT. ♪ HERE'S A LITTLE BOTTLE OF LIDS AND BAMBOO ♪
30
The rims around the bouquet squeezed out the petals。
31
Medium rose mouth. The finished chart。
32
Medium rose mouth. The finished chart。
33
Medium rose mouth. The finished chart。
34
Big rose mouth. The finished chart。
35
Big rose mouth. The finished chart。
36
Big rose mouth. The finished chart。
37
Big rose mouth. The finished chart。
38
A map of the spongeBob cake bouquets made out of flowers。
39
A map of the spongeBob cake made out of flowers。SpongeBob cake Make Tips
If the eggs are in the refrigerator, take them out in advance to let them come to room temperature. If using free-range eggs, 6 eggs are enough. If you find the quantity too small, I have also made double the amount; using 12 free-range eggs and doubling the other ingredients yields 12-13 medium cupcakes. If making sponge cupcakes, the piping decoration can be omitted. If piping, the buttercream will melt very quickly in hot weather; wear a glove while piping to keep the temperature down. If the buttercream melts, put it in the refrigerator for a while and you can continue piping; if it becomes lumpy, just beat it smooth with a mixer. If using a small amount of Italian buttercream, the ingredient quantities can be directly halved. An ACA oven is used in the picture, so adjust the temperature according to your own oven.