Red-burned fish

By VicentaLakin

Red-burned fish

Recipe Recommendations

  • tilapia appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • soybean paste appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Red-burned fish

  • Make Red-burned fish step 0
    1
    The fish are clean and cut into pieces
  • Make Red-burned fish step 1
    2
    Chon Chess
  • Make Red-burned fish step 2
    3
    I'll bet you've got a little soy sauce
  • Make Red-burned fish step 3
    4
    I'll put it in the fish, and I'll put it in the sauce
  • Make Red-burned fish step 4
    5
    Done
  • Make Red-burned fish step 5
    6
    Done

    • Red-burned fish Make Tips

    There is no need to add water while cooking the fish. After adding the sauce, it won't dry out over medium heat as there will be plenty of moisture; flip it less frequently, otherwise the fish chunks will easily break apart.

    Recipe Categories

    Recipe recommendation