I'll fire the sauerkraut

By VicentaLakin

I'll fire the sauerkraut
ONE. THE NUTRITIONAL CONTENT OF THE NOODLES, ESPECIALLY PROTEIN, IS HIGHER THAN THAT OF THIN PORK, CHICKEN, EGGS AND MOST OF THE BEANS, WHICH ARE HIGH PROTEIN, LOW FAT, LOW SUGAR AND LOW-HEAT FOOD. ONIONS ARE WARM, TASTED SINGAN. IT HAS THE FOLLOWING FUNCTIONS: IMITATION, URINE, GASTROINTESTINAL INTESTINE, DETOXIFICATION, ETC. THE DISEASE CAN BE TREATED WITH A LACK OF APPETITE, BAD POOP, DYSENTERY, INTESTINAL INFLAMMATION, INSECT ABDOMINAL PAIN, TRAUMA ULCERS, AND LEUKEMIA. THE ONION CONTAINS PROSTATE A, WHICH HAS A SIGNIFICANT PRESSURE RELIEF EFFECT AND CONTAINS A CERTAIN REDUCTION IN BLOOD SUGAR. THE INCREASE IN BLOOD RESIN CAUSED BY HIGH-FAT DIETS CAN BE INHIBITED AND AN ARTERIAL SCLEROSIS CAN BE PREVENTED AND TREATED. ONION EXTRACTS ALSO HAVE MICROBICIDE EFFECTS THAT INCREASE GASTROINTESTINAL TENSION AND DIGESTIVE TRACT SECRETION. ONION CONTAINS A PELICAN SUBSTANCE THAT REDUCES THE INCIDENCE OF CANCER. THE CUCUMBER CONTAINS PROPANOL DIACID, WHICH INHIBITS THE TRANSFORMATION OF SUGAR SUBSTANCES INTO FAT. IN ADDITION, CELLULOSE IN CUCUMBERS CONTRIBUTES TO THE REMOVAL OF CORRUPT SUBSTANCES IN THE HUMAN INTESTINAL TRACT AND TO THE REDUCTION OF CHOLESTEROL, WHICH IS ROBUST AND ROBUST. GREEN PEPPERFRUIT IS THICK AND FRESH, AND VITAMIN C IS RICH。

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Steps for I'll fire the sauerkraut

  • Make I
    1
    Prepare the feed
  • Make I
    2
    Onion slice
  • Make I
    3
    Slice it
  • Make I
    4
    Paprika
  • Make I
    5
    cucumber slice
  • Make I
    6
    Hands torn face
  • Make I
    7
    Slice the chili
  • Make I
    8
    Hot pots pour oil
  • Make I
    9
    It's an onion
  • Make I
    10
    Scrambled water and put it in red pepper
  • Make I
    11
    Put in red sauce and soy sauce. You can add some water. Be careful not to use it。
  • Make I
    12
    Join the cucumbers and keep firing
  • Make I
    13
    Put onions and peppers, and then add vinegar, salt and chicken。
  • Make I
    14
    Completed effects
  • I'll fire the sauerkraut Make Tips

    Cut the onions, do not wash the wheat gluten, you can add a little water when stir-frying, watch the heat, and don't burn the bottom of the pot.