Paprika's fired
By VicentaLakin
Don't ask me if I'm working for a red pepper, ha ha ha ha! Because the two red peppers left two days ago made the rest of the spicy beef. It's easy, it tastes good
Recipe Recommendations
- red pepper of 2
- fresh squid 200 grams
- garlic of 2
- ginger art. 6
- starch 1 scoop
- soy sauce 3 scoops
- chicken essence 1 scoop
- pepper 1 teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprika's fired
1
Get the material ready! Squids cut, red pepper roller, don't want too hot to take the seeds off like I did
2
Put a little oil in the pot. Put it in the garlic and ginger
3
A fresh squid
4
Put it in the soy sauce. Keep it going. It's up to you
5
When you're seven years old, you can put it in chili
6
Put some pepper powder in your personal hobby
7
It's for the sake of freshness, but it can't be
8
It's done! Simple speed is my first menu! Enjoy your mealPaprika's fired Make Tips
After bringing the squid home and scoring it, wash it with some water and starch; it will make the squid much cleaner!