grilled salmon
By MontanaBogan
This practice comes from a magazine called "Life", which introduces many recipes and tips on home life, which is very good. I don't know how to cook salmon. I make the meat very firewood every time, so I rarely buy it. However, this roasting method makes the fish very tender and fragrant. My family likes it. It seems that I'll better roast it in the future.
Recipe Recommendations
- parsley 3-4 root
- the salmon 567 grams
- garlic 3 petals
- lemon juice 1 teaspoon
- black pepper 1 teaspoon
- salt 1 teaspoon
- olive oil 1 tablespoon
Steps for grilled salmon
1
Peel and chop the garlic, parsley takes the leaves, and mixes with lemon peel, lemon juice, salt, black pepper and olive oil to form a marinade.
2
After thawing the salmon, rinse, drain, marinate for 1 hour.
3
Wrap the salmon in tinfoil. (I used non-stick tin foil) paper.
4
Preheat the oven to 400F/200C and bake for 35-40 minutes.
5
Open it and see that the fish is easy to separate and it is cooked.
6
The fish is very tender and has the aroma of parsley. I like it.