Pork cabbage

By VicentaLakin

Pork cabbage
THE FAMILY LIKES PASTA, AND THE BUNS ARE THE FAMILY'S FAVORITE! PORK CONTAINS PROTEINS, AMINO ACIDS AND IRON, RENAL DYSENTERY AND DRYING, WHICH ARE VERY POPULAR. THE HIGH CALCIUM CONTENT OF CABBAGE IS THE IDEAL VEGETABLE FOR THE FIGHT AGAINST VITAMIN D DEFICIENCY (POLYDIASIS), SUITABLE FOR CALCIUM DEFICIENCY, SKELETAL SOFTNESS, BALDNESS, AND CONTRIBUTES TO THE IMMUNE CAPACITY OF THE ORGANISM! IT'S DELICIOUS AND NUTRITIOUS

Recipe Recommendations

  • flour 310 grams
  • pork stuffing appropriate amount
  • pakchoi appropriate amount
  • water 168 grams
  • Jiusan non-genetically modified peanut oil appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • yeast 3 grams
  • baking powder 2 grams
  • shisanxiang appropriate amount
  • cooking wine a little
  • salt appropriate amount
  • sesame oil a little
  • soy sauce appropriate amount
  • white sugar a little

Steps for Pork cabbage

  • Make Pork cabbage step 0
    1
    Prepare flour, water, yeast, powder
  • Make Pork cabbage step 1
    2
    Put water on the outside, pour all the material in step 1 into the barrel, put a lid on it, activate the "and face + face" function, start the node machine
  • Make Pork cabbage step 2
    3
    The cabbage's clean. Water control
  • Make Pork cabbage step 3
    4
    Cut the end, salinize it, mix it with chopsticks, tilt the water around the pool
  • Make Pork cabbage step 4
    5
    A small amount of water-hour needle mix with onions of ginger paste, wine, 13 fragrances, soy sauce, salt, sugar, 93 peanut oil, perfume, time needle mix
  • Make Pork cabbage step 5
    6
    It's very delicate
  • Make Pork cabbage step 6
    7
    The cabbage goes to water. Don't get too dry. Put it in the meatpot
  • Make Pork cabbage step 7
    8
    The cabbage spreads, the clockwise and the meat platinum
  • Make Pork cabbage step 8
    9
    The face is ready. It's twice the size of the original. Put your finger in a little hole
  • Make Pork cabbage step 9
    10
    It's a smooth air drain on the face case
  • Make Pork cabbage step 10
    11
    Growing strips, squeezing
  • Make Pork cabbage step 11
    12
    It's a little thicker in the middle
  • Make Pork cabbage step 12
    13
    Take a skin, put it in the middle, squeeze it from the inside
  • Make Pork cabbage step 13
    14
    I'll make a bun
  • Make Pork cabbage step 14
    15
    Put some water on the back of the bucket, put oil on the drawers, and the buns leave blanks in the drawers. Move
  • Make Pork cabbage step 15
    16
    When all the bags are packed, put on the lid, wake up for 10 minutes, start steaming for 20 minutes
  • Make Pork cabbage step 16
    17
    When it's evaporated, don't rush to cover it, wait three minutes to open it, so that the bag doesn't shrink. Steamy buns。
  • Make Pork cabbage step 17
    18
    Pork cabbage
  • Make Pork cabbage step 18
    19
    It's finished
  • Make Pork cabbage step 19
    20
    It's finished！

    • Pork cabbage Make Tips

    1. Do not mix the meat filling too dry, the texture won't be good. 2. The dough must be proofed to 2~2.5 times its original size before steaming the buns; if it doesn't rise well, it won't taste good. 3. When steaming, you can adjust the steaming time appropriately according to the size of the buns.

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