Pizza
By VicentaLakin
EVERY TIME YOU MAKE A PIZZA, YOU FORGET THE MEASURE, AND THE PIZZA IS SMALL AND THIN, AND WRITE DOWN A NOTE, LEST YOU FORGET AGAIN. THAT'S JUST THE SIZE OF A 30-L OVEN GRILL. THIS ONE'S BIGGER THAN NINE INCHES. I'M GONNA MESS UP THE KITCHEN, AND I'M NOT TAKING PICTURES。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pizza
1
THE FIRST STEP IN MAKING PASTA IS THE MIXING OF MATERIALS FROM THE SQUARE AND THE FERMENTATION IN WARMTH (I THINK THAT MANY ARE MIXED WITH HIGH POWDER AND LOW POWDER, AND I'M GOOD TO USE ORDINARY FLOUR; DON'T TOUCH SALT WITH YEAST POWDER BEFORE MIXING)2
Noodles are the second step in making them: they ferment as much as twice the size of a cone, lax 15 minutes after the vent, and condensed into noodles. The saucer was fermented with olive oil and pasta was made into a double fermentation. You can put it in the oven and put a bowl of hot water in the oven3
Noodle making, step three: 20 minutes fermentation twice, ready to be used with a fork, evenly on the noodle. (If you're in trouble, you can make a few extras at a time, bake the noodle at 200 degrees for five minutes, then freeze and save it, take it out and unfreeze it if you use it.)4
Pizza sauce: tomatoes cut their skins to the ground, onions cut to the ground, garlic cut to the end; boiled in butter, melted in onions and garlic, fragrance in tomatoes to the sauce, one-time sugar, cow toe, roller and black peppers, slowly squirted into all the material, salted in the salt, burned in the fire until the sauce is thick. (I'm in trouble. I'll just make onions, garlic and tomatoes mudd out with a cooking machine, then it'll be quick, and the sauce will be fine. A moderate reduction of salt in the sauce is required if the pizza mix uses more salty foods such as salami and bacon. This sauce can dilute pasta with water. It's delicious5
Composing pizzas: ready pizzas with a layer of pizza sauce on them, like a piece of pizza, and if you like to have a piece of pizza, you can leave a piece of pizza。6
Baking: 210 degrees of mid-fire roasting in 15 minutes, with an additional layer of cheese, and a further five minutes of roasting to the surface of cheese yellow。
7
Every time you're a giant, you can cook your own food, and you can cook your own vegetables, like mushrooms, and you can bake them early without affecting your taste. I like spicy, and I found the peppers very good in pizza. If you like the color of pizza, you can bake it with egg fluid or honey water. It'll be a little bit more softer before the pasta. May everyone make their favorite pizza。