Homemade canned rambutan

By ZaneLebsack

Homemade canned rambutan
I like to eat canned rambutan, but they are so expensive in supermarkets. While rambutan is cheap now, buy more and make it into cans, and have it whenever you want, haha!

Recipe Recommendations

  • rock sugar appropriate amount

Steps for Homemade canned rambutan

  • Make step 0
    1
    Rambutan.
  • Make step 1
    2
    Peel rambutan and prepare rock sugar.
  • Make step 2
    3
    Add water to the rambutan and put it in a milk pot to boil.
  • Make step 3
    4
    Add rock sugar and cook for three to five minutes until rambutan floats to give the soup a taste.
  • Make step 4
    5
    Leave it cool and put it in a bottle and store it in the refrigerator.
  • Make step 5
    6
    Rambutan has seeds, but I didn't remove them. It's a bit like glutinous rice balls after cooking, hehe.

    • Recipe Categories

    Recipe recommendation