Original cream puffs
Ingredients: salt,butter,white sugar,sugar,water,low powder,egg liquid
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Original cream puffs
1
Pour all ingredients except flour and eggs into the pan.
2
Turn off the heat immediately.
3
Pour all the low flour in one go.
4
Keep stirring until it is non-stick and remove the heat.
5
Continue to stir until part of the heat dissipates, then add the egg liquid little by little, stir well, and then pour in the egg liquid (note that the egg liquid may not be finished, because the amount of water lost when each person is heating and boiling before it is also uncertain).
6
Stop stirring until you lift the chopsticks and appear to pour triangle batter that does not fall down.
7
Place it on a plate with a small spoon; then place it in the oven, bake at 210 ° C for 15 minutes, then cool down to 180 ° C for 25 minutes. Never turn on the oven in between.
8
Add white sugar and a few drops of vanilla essence to the heavy cream, and stir.
9
Put the roasted puffs in the refrigerator for 1 hour, then use chopsticks to pinch a hole in the back (pinch it to the end, don't poke it).
10
Then take a fresh-keeping bag and fill the beaten cream, then cut a small incision, and squeeze it ~ Squeeze until you pull the fresh-keeping bag back and the cream comes out, which means that the inside is not full.Original cream puffs Make Tips
If you can't finish it all at once, put it in the refrigerator, take it out when you want to eat it and eat it directly.