I've got two flowers
By VicentaLakin
FLOWERS ARE ALSO KNOWN AS CABBAGE, BROCCOLI, CABBAGE AND GREEN FLOWERS. GREEN FLOWER IS WHAT WE CALL BROCCOLI. BOTH VEGETABLES ARE MUTATED WITH KALE, RICH IN VITAMINS B AND C, TASTES YOUNG AND NUTRITIOUS. TODAY, IT'S A TWO-BOUQUET COMBINATION KNOWN BY NAME, USING WATER, WHICH IS SIMPLE, BUT FRESH. I BLEW UP A BOWL OF CHILI WITH 933 NON-MODERN PEANUTS. SESAME OIL, POUR IN THIS DISH. HEY, DON'T SAY IT'S ON A LEVEL。
Recipe Recommendations
- cabbage flower appropriate amount
- green cauliflower appropriate amount
- Jiusan non-genetically modified peanut spicy oil a spoonful
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for I've got two flowers
1
Scratch, green cleavers, rinse
2
You know, if you like the crumbs, you can change the color
3
It's cold, then it's dry
4
One bowl of non-modified peanuts. Hot. Oil
5
Just a little bit of salt and pepper oil
6
It's nice and clean, with pepper and sesameI've got two flowers Make Tips
If you prefer a crunchy texture for the cauliflower, blanch it until it just turns color, then remove it and rinse it in cold water. If you prefer a softer texture, you can blanch it for a longer time. Be sure to rinse it in cold water; this not only keeps the vibrant green color but also makes the texture more palatable. You can adjust the amount of salt and chili oil according to your taste. Don't add any other seasonings; it tastes fresh and light.