Spongecake with jam
By VicentaLakin
Spongecake is made of pasta made of whole eggs. Powdering is based on the use of protein bubbles and the introduction of large amounts of air into the egg fluid. There are holes in the structure of the cake, similar to sponges, added to the flour test, which makes it known as seaside cake. Because it takes longer, it takes a little more patience, it takes about 15 minutes to go。
Recipe Recommendations
- low powder 120g
- fine sugar 100g
- eggs of 4
- corn oil 30ML
- apricot jam appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Spongecake with jam
1
We're going to make cake food。
2
It'll be low powdered back up。
3
Four eggs into stainless steel。
4
Pumping eggs with a low speed。
5
Then pour 100 grams of sugar。
6
High speed passes about 15 minutes。
7
The whole egg fluid is delivered to the pointer's head and the egg fluid is not dripping。
8
Pour corn oil into the whole egg fluid and continue to mix evenly. (10 seconds)
9
Goodly sifted flour was added three times, and it was smoothed with silicone。
10
A sheet of oil paper was placed on the grill, and the mixed face was thrown into the grill, and the bubble was blown out。
11
The oven is 180° preheat, up and down, mid-level. Put it in the grill, and roast it for 18 minutes。
12
It's cooled off。
13
Cut into little pieces you like。
14
Add jam。
15
Two pieces in a group。
16
The delicious jam and sponge cake is especially suitable for breakfast。Spongecake with jam Make Tips
Whisking whole eggs may seem simple, but it requires patience. Using an electric mixer for about 15 minutes is a must.