Spicy chicken
By VicentaLakin
It's fresh meat, it smells like vegetables, it's a very delicious dish。
Recipe Recommendations
- pipa leg 3 pieces
- purple-skinned onion 1/4 of
- green pepper 2 pieces
- Jiang appropriate amount
- garlic 3-4 flap
- dried chili one
- salt appropriate amount
- liquor a little
- soy sauce a little
- starch a little
- pepper a little
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy chicken
1
Chicken legs to bone, cut to meat。
2
Put salt in it, smoke raw, pepper powder and starch pickled for 15 minutes。
3
Get ready for dishes, onions cut, pepper cutters, ginger cutters, garlic slices, dry pepper cut。
4
Put more oil in the pot and burn to 80% heat。
5
Put the pickled chicken in the fry。
6
Fired to gold to extract controlled oil。
7
Pour some extra oil and leave a little bottom oil for the ginger garlic and pepper boilers。
8
Put the onions in the onions。
9
Put the pepper in the fire。
10
Finally, we put chickens in, and we add a little old-fashioned, a little raw and salty。
11
Load。