Red bean and longan syrup

Recipe Recommendations

• red bean appropriate amount
• red dates appropriate amount
• dried longan appropriate amount

• sweetening
• cook
• half an hour
• simple

Steps for Red bean and longan syrup

1

Soak red beans in water for more than two hours.

2

Rinse longan and red dates for later use.

3

Pour water into the pot and pour in the soaked red beans.

4

After boiling the red beans, add dried longan and red dates.

5

Slowly simmer until the red beans are soft and rotten, add a piece of sugar, and wait until the sugar is completely melted.

6

There are many red beans, and you can also take them out and add appropriate amount of white sugar or honey to make honey red beans. They are good for dessert fillings or for yogurt.

Recipe Categories

• sweet soup recipes
• Kid Friendly Recipes
• Autumn recipes