Chocolate cream cake

Recipe Recommendations

• small egg of 3
• fine sugar 30G+20G
• low-gluten flour 35g
• salad oil 20g
• Dark chocolate bar 5g
• light cream 80g
• powdered sugar 8g
• cocoa powder 10g

• sweetening
• baking
• an hour
• ordinary

Steps for Chocolate cream cake

1

Materials ready

2

separated from the protein, placed in an oil-free and water-free tub, three times with 30 g sugar to nine distributions, close to a hard-eating bubble

3

the egg yolk is added to 20 g sugar, and it's lightened with an electric omelet

4

Add salad oil and keep it even

5

Take the three-point-one protein cream to the yolk

6

I'll put all the mixed pasta back in the protein cream, and I'll put the razor back in flat

7

Combining cocoa with low-banded flour and sifting, three times into the yolk paste, with a razor tumbled from the bottom down

8

I'll make a good face

9

Put it in a paper cup with a full eight

10

Put it in a pre-heated oven, 175 degrees, mid-level, top-fire, 18 minutes (time and temperature for reference only), cool it out

11

Chocolate soluble

12

light cream 80g plus sugar powder 10g, and chocolate mix even

13

Fill in a bouquet, squeeze it on the cake... and find only one star in the house..

14

I don't know what to do

Chocolate cream cake Make Tips

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