Pumpkin
By VicentaLakin
“Autumn Autumn” is in fact a custom of the autumn, where the taste of good food is served with meat. It was only in recent times that the word had been mentioned, perhaps after it had come to light, that it was felt that the fall had come. However, after a summer, the man's stomach is still weak. Therefore, there is a need for a transition period during which light, digestive and nutritious foods are eaten to regulate the abdominal function. Eating pumpkins in the fall is a good choice. It's a good thing for women to lose weight. Today, cook Dong shares with you a delicious, healthy, stylish vegetable, the chicken cougar。
Recipe Recommendations
- Organics appropriate amount
- chicken breast appropriate amount
- green beans appropriate amount
- sweet corn appropriate amount
- pecan appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar Osmanthus appropriate amount
- salt appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Get everything ready
2
Clean up the chicken chest, add all the saucers, and put them in the bag, seal them and freeze them in the fridge for more than two hours
3
Sculpt the pumpkin with a sculptor, and pull out the pumpkin's guacamole with a picker
4
We'll mix the pickled chicken chests with corn, beans and walnuts
5
Pumpkin guacamole
6
Water in the steam pan, a pumpkin cap in the pan, 25 minutes after boiling water in the pan
7
Pack a steamed pumpkin and eat itPumpkin Make Tips
1. Choose a pumpkin with green skin; this variety contains more moisture, and the flesh is thin and crisp, making it suitable for cooking dishes.
2. Pecans are chosen because they contain more moisture, are fresh, and not astringent. Regular dried walnuts often taste slightly astringent and bitter. If you are sensitive to this taste, stir-frying them with a little oil or roasting them in the microwave can help remove the astringency.
3. Marinating the chicken breast for a longer time allows it to absorb the flavors, particularly enabling the flavor of the sweet osmanthus to fully penetrate.
4. Do not steam the pumpkin bowl for too long, otherwise it will become too soft and affect the eating experience.