Pumpkin bread

By VicentaLakin

Pumpkin bread
Fall's coming. Pumpkin is also heavily listed. Pumpkin bread is fresher. There's too many boxes of this square milk with 250 milligrams of milk. The recipe I wrote was minus 10 milligrams. The flour is a little wet and the face is too soft to make bread without shape. Do it in the process of feeling softly in the hands. OKAY NO HANDS. But it's really good. Especially the pumpkins are particularly delicious. The pumpkins in the northeast are dry and suitable for pumpkin flounder。

Recipe Recommendations

  • high-gluten flour 450g
  • sugar 80g
  • milk 240ML
  • yeast powder 5g
  • Pumpkin minced appropriate amount
  • oil 40ml
  • eggs a

Steps for Pumpkin bread

  • Make Pumpkin bread step 0
    1
    Bread machine and face fluid are mixed with milk egg and sugar salt, and the flour set-up is filtered until the band pulls out the film
  • Make Pumpkin bread step 1
    2
    Two times the size of fermentation
  • Make Pumpkin bread step 2
    3
    It's the same size
  • Make Pumpkin bread step 3
    4
    Pumpkin's microwave tinkled for about three minutes to extract sugar and oil mixed into fine tweak
  • Make Pumpkin bread step 4
    5
    Put the pumpkin on
  • Make Pumpkin bread step 5
    6
    Like a dumpling
  • Make Pumpkin bread step 6
    7
    Once again fold into a fan to cut open the edge of the edge
  • Make Pumpkin bread step 7
    8
    It's about 150 degrees and about 18 minutes when you put 180 degrees of bread in the oven

    • Pumpkin bread Make Tips

    Do not knead the dough too soft; this one is too soft. Baking time depends on the specific oven.

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