Fancy toast
By VicentaLakin
Likes to eat bread. It feels better to eat than to cut. The bread is so soft this time, it's nice. Make your own bread better than once. Every time I see a fat, fat, white bread, I'm happy. It tastes even more delicious. The happiness of eating is in the bread:
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Fancy toast

1
Bread machine and face fluid are mixed with milk egg and sugar salt and the flour set-up plastering program is put into the sift until the face stretch is pulled out of the film and fermented in the container twice as big
2
The fermented noodles
3
It's about a centimeter
4
The animal butter is softened
5
Butter on the skin
6
Roll it up
7
Collapse into two
8
Don't open a part of every three cuts on the board
9
Make a braid
10
Put it in the toaster and set it up
11
The fermentation ends with a baker baked for about 38 minutesFancy toast Make Tips
If you don't like bread with a hard crust, wrap the outside of the bread pan in aluminum foil.