Wedding cake -- the European dress
By VicentaLakin
It's been a few days since I've received the 8-inch cake model. And by the way, I've always wanted to make a European dress
Recipe Recommendations
- low-gluten flour 300 grams
- eggs of 9
- corn oil 75 grams
- milk 120 grams
- sugar 180 grams
- raisins 100 grams
- gum paste 300 grams
- Pearl gold powder appropriate amount
- Edible gold powder appropriate amount
- cream cream appropriate amount
- sweetening
- baking
- several days
- senior
Steps for Wedding cake -- the European dress
1
Prepare two 8-inch cake models and make two 8-inch cakes with the material in the formula
2
160 degrees, 4550 minutes
3
You don't need to rebut it, you're off the grid when you're hot, you put cream in the freezer
4
White plaster flat, round, light wraps of cake, cut off the extra sugar skin
5
Lightly flatten the sugar skin with a plaster
6
Make a cake wall sculptor, prepare a silica model, like a map
7
Make a cake sculptor
8
Dry Pess grabs the top of the model and inserts ready lollipops down there. Great
9
Prepare a cake dress. Make a wedding dress
10
Draw a bouquet of bouquets with edible pens
11
Dry Pespoon, cut the long strips, stick it in a roll, and it's in the shade. Jesus
12
Put the wedding dress on the cake, and it's fixed with water
13
Do all the cake decorations
14
Behind
15
The brush is covered in gold color16
Do you like it? Is there any urge to get married
17
Details
18
DetailsWedding cake -- the European dress Make Tips
The wedding dress is hollow inside; it requires a Barbie cake dummy to hold its shape, and a long wooden stick or lollipop stick is needed in the center for support.