Honey bean pumpkin pie
By ArdenHaley
I found that this pumpkin pie could be fried or delicious, so I made it. It really didn't use a lot of oil, but it was just as crispy and delicious.
Recipe Recommendations
- glutinous rice flour 250 grams
- honey red bean appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Honey bean pumpkin pie
1
Pumpkin meat is dug out inside the shell.
2
Put it into the pan and steam.
3
Pour glutinous rice flour into the steamed pumpkin.
4
Live into pumpkin dough.
5
Make the filling with the honey red beans cooked before.
6
Pull the mixed pumpkin dough into similar sized doses.
7
Take one, press it flat, and add the red bean filling.
8
Wrap the red bean filling inside and press flat.
9
If you don't want to eat it, you can place it on a plate and put it in the refrigerator, and then fry it before eating.
10
Heat the oil in the pan and add the pumpkin pie and slowly fry it over low heat.
11
Fry brown on one side and turn until both sides are golden.Honey bean pumpkin pie Make Tips
I think the pumpkin is a little sweet, and I don't like it very sweet, so I didn't put sugar in it. I felt that I could taste the sweetness of the pumpkin, but the taste was relatively light ~ If I like the sweet one, I can add sugar to the dough ~