Apples
By VicentaLakin
The grace of roses, the sweetness of apples, and a thousand souffles. The fragrance of the skin, one layer of it, is interwoven. There is me among you, and there is you, in a lovely tea -- apples, soaks, and white wine
Recipe Recommendations
- puff pastry appropriate amount
- white granulated sugar 20g
- powdered sugar appropriate amount
- Apple a
- water appropriate amount
Steps for Apples
1
the apple slices, and the white sugar is boiled in the water, and then it's boiled in the apples, and the cooked apples suck most of the water out of the apple surface in the kitchen with a piece of paper. (if they don't, the apple soaks will be wet, so they don't have a soft taste), cut 5 cm wide, 15 cm long a latte of cocoon, and put the apples on the soak
2
Twisted cortex, squeezing both sides of the pretext
3
Scramble from one side
4
a micropressure at the interface, put in the mould, preheated the oven 180°c, baked around 20min, then sprayed sugar with a little coolnessApples Make Tips
How to Make Puff Pastryhttp://home.meishichina.com/recipe-233629.html