It's the way milk diamonds do
By VicentaLakin
Recipe Recommendations
- low-gluten flour 280G
- milk powder 30g
- light cream 90g
- condensed milk 70g
- salt 1g
- white granulated sugar 25g
- eggs one
Steps for It's the way milk diamonds do
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Preparation materials
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Eggs scattered and mixed with milk and light cream
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add 25 g white sugar blend
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Low-banded flour sifting and milk powder, salt mixing
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Don't mix it too much
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four millimeters of pasta in the freezer for half an hour
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Take back 10 minutes of temperature from the fridge, then turn it off and repeat this three-time operation
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and then it turns into a seven-millimeter face, and it turns out to be a growth strip
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Then we cut into small particles and put them on a grill with oil on it
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It's 165 degrees up and down
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Out