The potato coconut roll
By VicentaLakin
Potato coconuts are nutritious and have special health functions. The lasagna on the dots is sweeter than the dots and greatly enhances its nutritional health function。
Recipe Recommendations
- ordinary flour 400 grams
- yeast 3 grams
- warm water 200 grams
- Purple sweet potato and coconut paste filling appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for The potato coconut roll
1
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
2
Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented noodles are smoothed to the surface。
5
It's a large piece of pasta, evenly covered with the potato coconut pie, rolled up。
6
Put the interface down and cut the little bits。
7
It's put in a steam cage with a drawer on it, with space between it, because it's gonna get bigger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
8
The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。The potato coconut roll Make Tips
1. Start with cold water; once boiling, steam over medium heat for about 15 minutes.
2. After steaming, let it rest covered for 5 minutes before opening the lid. Be careful not to let water droplets from the lid fall onto the dough product when opening.
3. Knead the dough until smooth both before and after fermentation to ensure a smooth surface on the finished product.