Spicy herbs
By VicentaLakin
Grassfish is a common freshwater fish on my table, and they are popular with their families because of their fine and fat flesh. There are also many ways to cook, fry and make fish balls. It's not so hard to do today, but it's just a red burn that brings in an appropriate amount of spicy sauce. It tastes like a little spicy, but it doesn't taste like red fish。
Recipe Recommendations
- grass carp 1500 grams
- Jiusan non-genetically modified peanut oil 100 grams
- eggs a
- green onions half a
- octagonal a
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- Spicy fragrant pot seasoning appropriate amount
Steps for Spicy herbs
1
Strawfish scrape the scales, remove the internal organs and the inner membranes, the cheeks, the fish teeth, the threads
2
Cut into two centimeters wide
3
Water wash twice, enter the pot, add wine, sauce, pickle for 30 minutes
4
The 933 non-genetic peanut oil that fell into the pan at the bottom, took an egg and put it in the bowl, covered it with egg fluid, and burned it to the bottom when the oil heats up to 70%. In the pot, it's a small fire, it's yellow on both sides
5
When all the fish pieces are cooked, they pour into sauce, salt, onions, horns, hot water
6
Spill the spicy sauce in the pan, cover the lid, and the little flamingo in about 30 minutes
7
Let's go
8
Smells good
9
It's very tender, tooSpicy herbs Make Tips
Dip fish chunks in beaten egg and pan-fry briefly to remove the fishy odor and enhance the aroma while keeping the fish intact; stew the fish with hot water to make the meat tender; add Malatang seasoning to taste.