SpongeBob cake
By VicentaLakin
SPONGECAKE CAN BE SO SOFT AND SO SOFT, AND UNEXPECTED, GOOD SQUARES, AND GOOD FOOD AND FRIENDS. THIS IS BIG P-FLY'S FOOD FOR HIS LITTLE FRIENDS. WHEN MY FRIEND WAS LEAVING, HE PUT ONE ON HIM. THE KID TOOK IT AND CAME HOME HAPPY
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for SpongeBob cake
1
The mix of egg sugar and water platinum is mixed with a manual poacher to stir up the basin in the pot and heat it up to a slight temperature of about 40 degrees to remove it。
2
Milk butter is placed in a small pot, which is insulated from water and warmed to melt。
3
The whole egg is released at high speed, until the bubble disappears, the egg fluid is fine, and continues at a low rate of one minute, until the egg drops down。
4
Scavenger powder is sifted in two parts, and modulated by cutting and shoveling. The warm milk butter from the pot was poured twice over the razor, flowing through it into the paste, so that it was smooth。
5
Scratch the face with ice cream, divide it into small cups, hold it up, shake two, go to bubbles. It's 12-13, and after 12, I left a little bit, and I baked it with a little paper。
6
The oven is 180 degrees and 18 minutes in the middle. Surface gold, take it out, hang it out。
7
I don't like it. It'll satisfy you
8
So soft, sweet, deliciousSpongeBob cake Make Tips
Although it is a sponge cake, it doesn't have that dense texture anymore; it has a different taste and is very suitable for making small paper cups. The sponge batter deflates easily, so the egg mixture must be beaten properly!