The original cake roll

By VicentaLakin

The original cake roll
it's an original cake roll, but it tastes nice, but it doesn't have cream, so it's two to three minutes, and it's not cold, fast and delicious, and it's good for outside or breakfast. (the dish is 28cm)

Recipe Recommendations

  • eggs
  • pure milk 40 grams
  • corn oil 40 grams
  • low powder 48 grams
  • Lemon juice or white vinegar few drops
  • fine sugar 40 grams

Steps for The original cake roll

  • Make The original cake roll step 0
    1
    Egglobin separation, mixed with yolk, corn oil and milk, an eggbeater is irregularly hurried, not too fast, emulsed after about four to five minutes, not with yolk, but with a better taste of cake。
  • Make The original cake roll step 1
    2
    SCAN LOW POWDER AND MIX IT EVENLY WITH AN EGGBEATER Z. (THIS STEP CAN BE SIFTED, AND SOME SMALL PIECES OF FLOUR CAN BE REMOVED
  • Make The original cake roll step 2
    3
    A few drops of lemon juice in the protein, and a rough bubble。
  • Make The original cake roll step 3
    4
    Add white sugar at one or three times and hit wet dry hair bubbles. The preheat oven is about 180 degrees
  • Make The original cake roll step 4
    5
    ADD A THIRD OF THE PROTEIN TO THE YOLK PASTE, WITH A ONE-HAND WHEEL, AND A SINGLE-HAND J FONT EVENLY。
  • Make The original cake roll step 5
    6
    And then it goes down to the remaining two-thirds of the protein, evenly。
  • Make The original cake roll step 6
    7
    Inverted into a pre-bed, un sticky tarpaulin, and scraped the surface with a razor。
  • Make The original cake roll step 7
    8
    The middle level of the oven is 160 degrees 25 minutes or so. Temperature time is to be adjusted according to the oven, and for the next few minutes you can touch it with your hand. ♪ I'm a little darker in the middle ♪
  • Make The original cake roll step 8
    9
    When you're out of the oven, the tarpaulin goes to the grill, tearing up the tarpaulin to cool it
  • Make The original cake roll step 9
    10
    And when it is hot, put on it a sheet of oil paper (I am using softer tarpaulins) and turn it over and unmask the tarpaulin under it。
  • Make The original cake roll step 10
    11
    You can start with a little pressure。
  • Make The original cake roll step 11
    12
    Tighten it up with a crutches。
  • Make The original cake roll step 12
    13
    The whole volume is fixed for 2-3 minutes。
  • Make The original cake roll step 13
    14
    Just open the paper cut。

    • Recipe Categories

    Recipe recommendation