Lian Yuen Yuen
By VicentaLakin
The yolk mooncake is a magical existence, the people who don't like it go away, the people who love it, the people who hold it around, they might just dig it out and eat it quickly, and if they get a double mooncake, they might fly! Most people, like yolk and lilies, are as warm and soft as they remember home. The salty and sticky yolk, covered in sweet lurks, will not be too greasy, nor will it be too thin. If you have a yolk control next to you, or if you're a super fan of yolk, it seems to fit you well。
Recipe Recommendations
- Zhanyi mooncake syrup 80 grams
- Jianshui 2 grams
- White lotus paste mooncake stuffing 200 grams
- moon cake mold
- mooncake powder 120 grams
- baking oil 30 grams
- salted egg yolk 6pcs
- salty and fresh
- baking
- ten minutes
- simple
Steps for Lian Yuen Yuen
1
Materials: lunar pastry syrup: 80 grams, lunar pastry powder: 120 grams, water: 2 grams, baking oil: 30 grams, beryllow pie pie: 200 grams, salted egg yolk: 6, 50 grams of lunar pastry mold: 1 set
2
Production: 1. Mooncake syrup mixed with water and baking oil, evenly mixed by hand
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2. Sifting into the moon cakes with a hand-to-eat mixer
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3. Squeeze with your hands again
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4. Pie leather is covered with a shampoo for an hour
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5. Sterilize the salty yolk in the pan while waiting for the pie skin
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6. Split the moon cakes into 20 grams of a ball, all of which are torn apart
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Seven grams of salted egg yellow
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The lunar pie wraps up all the yolk to be used
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The skin of the pie wakes up and splits into 23 grams of a noodle
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A little powder on a silica pad, and a little noodle cane made thin. Snippets
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I'll put a mooncake in the middle
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12. Set up 50 grams of lunar simulators, press and stick them to flour, then crush the extra powder
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A little powder on his hands and a little rubbing on the cakes wrapped in moon cakes. Down
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14. Put the pretzels in the moon cake mold
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15. Put pressure on the table
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16. Bring up the Mooncake Moot and put the pressured cake on the grill
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17. Put it in a 200-degree oven. Lee
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18. The mid-level is baked for five minutes, then removes a little bit of yolk from the surface, then puts it in the oven and continues to bake for 15 minutes until the surface is golden
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It's done
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..
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..Lian Yuen Yuen Make Tips
Alkaline water can be prepared by mixing food-grade alkali powder with water in a 1:3 ratio; let it sit overnight, filter it, and it is ready to use (e.g., add 30g of water to 10g of alkali powder).