Sesame pickle
By VicentaLakin
It's only egg yolk when you make ice cream, and the remaining eggnog is used to make this sesame pretzels, and it's really so soft, if you like。
Recipe Recommendations
- egg white 100g
- low-gluten flour 45G
- powdered sugar 70g
- corn oil 40g
- white sesame 70g
- sweetening
- roast
- half an hour
- simple
Steps for Sesame pickle
1
Food: egg clean, low-banded flour, sugar powder, corn oil, white sesame
2
Add sugar powder to the eggnob
3
Smuggle into little white foam and pour into corn oil
4
Smuggle it and fall into white sesame. even
5
Scan low-banded flour
6
Smash it into a paste
7
Squeeze it with a little spoon to the non-glue saucer. Thin
8
The oven is 165 degrees preheat, mid-cooked for about 15 minutes, and the color is fine
9
It won't be so bad until it gets coldSesame pickle Make Tips
1. If you don't have powdered sugar, you can substitute it with superfine sugar; adjust the sweetness to your personal taste.
2. You can also use black sesame seeds, depending on your preference.
3. This amount is enough for several trays. Additionally, if using a regular baking sheet, it is best to line it with parchment paper or aluminum foil to prevent sticking.
4. Adjust the baking temperature as needed based on your specific oven.