Egg yolk salad cake
By VicentaLakin
It was supposed to be a zero basis for baking, and it was with the guidance of the coaches and the elders that it was only possible to produce a few self-perception pieces. The core task for this period was to make flowers, make a cream flower, take pictures, and start to melt, affecting sales. And suddenly, try to do it with decorated yolk, which is not the same quality as cream, but the overall effect is good, and more importantly, the yolk is not as hot as cream。
Recipe Recommendations
- low-gluten flour 15g
- milk 15g
- powdered sugar 35g
- olive oil 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Egg yolk salad cake

1
The bottom of Chi Fung cake, separate the egg from the yolk
2
Add milk and sugar powder to the yolk
3
Scan flour evenly
4
Egg scoring and sugar powder
5
It's been sent to mention that the egg beater has a pointer
6
Take a part of the distributed protein and add it to the yolk. Medium
7
The oven's preheated. It's about 180 degrees and 15 minutes
8
When the yolk is ripe, you add honey or milk, and you adjust the thickness of the yolk. degrees
9
Fill in the bouquet, pick the favorite bouquet
10
It's rougher in the yolk, so there's a break in the flower
11
I can't do anything, but I'm so bad at flowering that I have to practice