Chocolate fruit, naked cake
By VicentaLakin
The cake was intended for the mother, but it became his son's favorite; because she didn't like sweets, she made a chocolate cake hoping she could eat a piece, and she only ate a bite, so I said it was too easy to raise my mother, not milk, not chocolate, not butter, and a cup of congee and pie. But I think the cake was very successful this time, and the banana chocolate twirl tasted so good, soft salvos, and the mango-fruit and sweet cream made enough of it. This little six inches is done in the next day。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate fruit, naked cake
1
Prepare the material you need
2
Put butter, cocoa powder, yogurt, chocolate in one basin
3
The insulation heats up to the melting of the chocolate and the mixing of the heat up to even
4
Bananas are covered in mud
5
Eggs distinguish yolk from protein, cake from chocolate paste
6
Cake paste
7
Sliced into fine, mobile paste
8
The eggs split twice with sugar and a hard hair
9
Combining the chocolate pasta with the eggnoodle
10
I made a big six
11
In 150 degrees, the oven comes out on the second floor in 35 minutes
12
The cupcakes are decorated with mangos. Kids love them
13
Six inches of cake, three slices of cream in the middleChocolate fruit, naked cake Make Tips
Melt chocolate and other ingredients together in a water bath; it won't scald you, and the taste will be more fragrant and rich; use fully ripe bananas for a better fragrance; beat the egg whites until stiff peaks form, and mix with the chocolate and yolk mixture gently and quickly to avoid deflating the egg whites; frost the cake after it has cooled, and add fruit according to your preference.