The Danish jam box

By VicentaLakin

The Danish jam box
My little lord is very fond of Danish bread, and sometimes he makes a compliment, and he says he should have a little bit of jam or something, and I have to accommodate his heart and think about this Danish jam box. This Danish jam casserole is used for the Danish pasta, her skin is soothing, soft inside, sweet strawberry sauce

Recipe Recommendations

  • high-gluten flour 340 grams
  • Wrap in butter 160 grams
  • low-gluten flour 60 grams
  • sugar 40 grams
  • milk powder 30 grams
  • eggs one
  • butter 30 grams
  • water 180 grams
  • salt 6 grams
  • yeast 6 grams

Steps for The Danish jam box

  • Make The Danish jam box step 0
    1
    The Danish pasta is first produced, and materials other than butter are placed in the bakery in the order of water, eggs, salt, high powder, low powder, milk powder, sugar and yeast。
  • Make The Danish jam box step 1
    2
    After a face rub, 30 grams of butter were put into it and the face rub was continued。
  • Make The Danish jam box step 2
    3
    Flour slid to smooth and removed, and fermented in the chamber temperature in the noodle basin. When the dough is twice as big, a hole is placed in the middle of it with the hand and the surroundings do not collapse, indicating that it is fermented。
  • Make The Danish jam box step 3
    4
    Put it in the freezer room for one hour with a hand-pressed noodle exhaust。
  • Make The Danish jam box step 4
    5
    They shall be covered in butter, and shall be put into a bag, and shall be made of thin。
  • Make The Danish jam box step 5
    6
    When the frozen noodles are removed, they become three times the size of butter chips。
  • Make The Danish jam box step 6
    7
    Turn both sides of the face to the middle。
  • Make The Danish jam box step 7
    8
    Rotate the face 90 degrees and re-open the face and fold it for the second time。
  • Make The Danish jam box step 8
    9
    a third coupling of 7 or 8 is to be completed and the danish pasta is to be reduced to a thin slice of 0.4 cm。
  • Make The Danish jam box step 9
    10
    the danish face is divided into a square shape of 9 cm * 9 cm, and on the sliced square, the edge of which is approximately 1 cm with a knife. the drawings are as shown。
  • Make The Danish jam box step 10
    11
    Brushing the egg fluid on the face, as shown in the chart, turns one side over, then turns the other。
  • Make The Danish jam box step 11
    12
    Put it in the oven for 40 minutes。
  • Make The Danish jam box step 12
    13
    Put the egg fluid on the surface, put the favorite jam in the middle。
  • Make The Danish jam box step 13
    14
    In the preheat oven, 180 degrees, 20 minutes。
  • Make The Danish jam box step 14
    15
    When it's done, it's taken out and it's on the hanger。

    • The Danish jam box Make Tips

    Jam can be applied before baking, or after baking is complete.

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