Carrot cake

By VicentaLakin

Carrot cake
nutritionally healthy carrot cakes. cake paste raw materials: 2 eggs, 150 grams of sugar, 105 grams of low-band powder, 80 grams of salad oil, 4 grams of soda powder, 2g of powder, 45 grams of walnuts, 180 grams of cheese paste raw materials: 200 g cheese, 50 g butter, 90 g sugar

Recipe Recommendations

  • shredded carrots 180G

Steps for Carrot cake

  • Make Carrot cake step 0
    1
    Make carrots first, raw materials
  • Make Carrot cake step 1
    2
    Eggs and sugar mixed into white color, and sugar joined three times
  • Make Carrot cake step 2
    3
    Gradually pour into salad oil and mix evenly
  • Make Carrot cake step 3
    4
    Sifted down to the egg paste with low-banded, soda powder and powdered powder Pink
  • Make Carrot cake step 4
    5
    It's enough to mix walnuts and carrots
  • Make Carrot cake step 5
    6
    Put the cake in the mold, and the Depp oven boiled at 180 degrees for 50 minutes, and then dropped it on the net。
  • Make Carrot cake step 6
    7
    It's cool while making cheese paste. Cheese, 200 grams, butter, 50 grams, sugar, 90 grams mixed to the colour of milk white。
  • Make Carrot cake step 7
    8
    Put the made cheese on the cake。
  • Make Carrot cake step 8
    9
    There's a few almond chips on it
  • Make Carrot cake step 9
    10
    Take a look at the wi-fi platform that's watching us: The Depp Food Kitchen's New Wave Weibo: The Depp Baking Laboratory is much better

    • Carrot cake Make Tips

    Add walnuts and carrots and mix well; do not overmix. Adjust the baking temperature and time for the cake according to your own oven.

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