Wine-brewed round and soft egg
By HarveyBrekke
The last time I made wine dumplings, everyone praised it... Well, I admit that some people are flattery ~~~~ But I think it is really delicious!!! I wanted to do it again on a whim. The wisdom of mankind is really endless ~~~ Especially me, I suddenly thought of the improved version, which added soft-boiled eggs, which will be more fragrant, more beautiful and more delicious! It is a beautiful morning to have such a bowl of warm and fragrant egg rounds. What a beautiful day!
Recipe Recommendations
- sweet wine appropriate amount
- eggs appropriate amount
- glutinous rice flour appropriate amount
- wine appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Wine-brewed round and soft egg
1
Put the glutinous rice flour into a large basin, pour in 80 grams of warm water and mix well, and knead into a smooth dough.
2
Boil with clear water and add wolfberry or chrysanthemum. This can save the time of soaking wolfberry.
3
Roll the dough into strips as thick as your fingers. Pull them into small balls and place them in boiled wolfberry water. The picture is fast, and it doesn't matter if it's not too round. It's fine as long as it's delicious.
4
When the dough is floating, turn off the heat to moderate, knock in an egg, and cover. Don't stir it, or the egg will be incomplete.
5
Add the wine after half a minute. I could even get drunk with rice wine, so I only put rice cubes and no wine. This reduced the alcohol taste and increased the sweetness. Cook for another half minute, add sugar, and turn off the heat.Wine-brewed round and soft egg Make Tips
It is said online that eggs cannot be boiled with sugar, so I put sugar before serving the pot to ensure delicious and healthy.