Piggy spinal stew pumpkin
By VicentaLakin
The sweet pumpkins that are unique to the inner membranes, whether they're steaming or cooking, are delicious. This time I used the pig's spinal cord to cook it, and the sweet pumpkin surrounded the spinal cord, and it tasted delicious。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Piggy spinal stew pumpkin
1
After the pig's spine was washed, the water went over。
2
Get the wash out of the water。
3
Ginger, eight horns, peppers ready。
4
Hot oil from the frying pan, with an occupant and pepper。
5
It's in the onion section and the ginger。
6
Add water, put it into the spine, and the horizontal surface is slightly higher than the ridge. Cover it up and boil it for 10 minutes。
7
Pumpkin cut into big pieces。
8
Ten minutes later, the pot was put in pumpkins and salt。
9
It's still boiled for at least half an hour after it's burned, with two turns in the middle。
10
Finally, a little onion platters out the pot。Piggy spinal stew pumpkin Make Tips
If you prefer more sauce, you can add more water. Leave a little bit of sauce at the end to mix with rice; it's delicious. Adjust the amount of salt and oil according to your personal taste.