Pumpkin buns
By VicentaLakin
focus on my micro-intelligence public sign, which, in addition to my recipe, has more than 18 pounds of diet. i like all kinds of colorful eating, like pumpkins, purple potatoes, natural pigmentary raw materials, of course, which are very good for the elderly and their children, especially at the early stages of supplementary feeding, which ensures nutrition and adds to the child ' s taste of food。
Recipe Recommendations
- flour 1000g
- yeast 10g
- pumpkin 300g
Steps for Pumpkin buns
1
Pumpkin's fertilized, cool. The yeast fermented with warm water, dug out the pumpkin mud and put it in the flour with yeast
2
Waiting for flour to ferment around two times its original size, take out the dough and rub it on the panel until it doesn't touch it. Head
3
Put the steampot in the water, put the well-prepared buns in the steampot for another 10 minutes, fire, about 25 minutes before the fire closesPumpkin buns Make Tips
1. I originally developed this steamed bun recipe for my son when he was starting on solid foods, but later found that it is actually a good choice for adults as well. If adults are eating it, you can also add white sugar and milk to the dough, making the steamed buns even sweeter and more fragrant.
2. Since pumpkins have a high water content, be sure to add the pumpkin puree first, and then add water appropriately according to the situation to avoid adding too much or too little. As long as the dough holds together, it is fine; Chinese pastries are not as particular or precise as Western ones.