The moon cake's white beans
By VicentaLakin
It's Mid-Autumn again, and I'm starting to work on the moon cakes. Today this moon cake is still made of white gold beans from Jiangxi Yushan. If you want white bean sand, the big white bean in the supermarket can do it. Crush it with a high-pressure pan, then turn it into soy mashed with a cuisine machine, and then fry it. But it's a hard job to be prepared for. The soybeans, if it's just sugar or too dry, have to be oiled with vegetable oil, soybeans oil, corn oil, or sunflower seed oil, which is not recommended for peanut oil, because of the strong peanut oil and olive oil, which is more than 80 degrees, which destroys their nutrition. I used the 9-3 sunflower oil, and the soy sauce was sour and smellless。
Recipe Recommendations
- dried white golden beans 500 grams
- Jiusan non-genetically modified sunflower oil 100 grams
- white sugar 300 grams
- sweetening
- fried
- several hours
- senior
Steps for The moon cake's white beans
1
The dry white bean picks up the soybeans, bad beans, cleans them twice and bubbles
2
Once the beans are fully blistered, wash the water twice
3
If you're in a pressure pot, you can choose the table
4
If you don't like the smell of soybeans, you can wash them twice
5
Take the right amount of beans, add two bowls of water, enter the glass of the breaker and start the soup program
6
Beans are squirmed to the ground
7
The soya mashed in the untaught frying pan, boiled first with a small fire, and kept mixing it with shovels in order not to make a pot
8
100 g of non-modified sunflower oil
9
When the soy sauce evaporates a little bit, you can add 300 grams of sugar and make it
10
When the mashed bean turns into soy sauce, it'll be a piece of it
11
Look, it's still delicate
12
It's made out of a moon cake mold, and in order to remove it, a layer of oil has been painted in it, so there's a slight stain on the product, but it doesn't affect the tasteThe moon cake's white beans Make Tips
You can make a delicious bean paste filling using ordinary white kidney beans bought from the supermarket even without white gold beans; adding an appropriate amount of soybean oil, corn oil, or sunflower seed oil can make the bean paste more fragrant; add more white sugar, as it not only improves the texture but also acts as a preservative, so you can appropriately add a generous amount; after the bean paste filling is stir-fried, let it cool, seal it, and store it in the refrigerator, and use it within a week.