Cheese
By VicentaLakin
The eggplant is my favorite dish, and the eggplant tastes very soft, and the meatloaf tastes very good at dinner, and every time you eat it, you have to get it. But the first process of cooking eggplants in the past was to overoil the eggplant, which was really good, but it did not conform to the health philosophy of having less oil, so I used the microwave to soften the eggplant and burn it with meat and meat, and tried it out a few times to taste better than the oil, and it was healthy。
Recipe Recommendations
- round eggplant 400g
- color pepper 100g
- pork 80g
- soy sauce 15ML
- onion 10g
- garlic 10g
- white sugar 8g
- vinegar 10ml
- Jiusan freshly squeezed soybean oil 20ml
- starch 10g
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Cheese
1
Prepare food: round eggplants, pork, peppers, raw, garlic, starch, vinegar, sugar, soybean oil。
2
The eggplant was washed, the onions were cut, the peppers were cut, the pork sliced and the garlic was taken to shreds。
3
The eggplant is placed in the microwave container for six minutes at the microwave fire。
4
The pork is served with some starch and raw grabs, and a bowl is taken into sugar, starch, raw smoke, vinegar, half of the garlic end and water for a bowl of juice。
5
The boiler is hot and added to the soybean soy oil, and then the soy sauce is fried with pork。
6
When the pork changes color, it goes down to the crumbs。
7
Two minutes for the eggplants down the microwave
8
And then you're going to put some pepper in it
9
Add the right amount of salt to the flat
10
And finally, the squirming of the squirt
11
After the fire is shut down, the rest of the carols will be even。Cheese Make Tips
When pouring the sauce, keep stirring continuously; stop adding it once the sauce thickens, and don't pour it all in at once.