Pork soup

By VicentaLakin

Pork soup
Spinach contains a rich nutritional value and a large amount of plant coarse fibre, which promotes intestinal creeping and facilitates defecation. The general population can eat spinach, which is softly and easily digested, especially for the elderly, young, ill, vulnerable, computer workers, etc

Recipe Recommendations

  • spinach 200 grams
  • pig liver 250 grams
  • Cotoneaster 10 grams
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Pork soup

  • Make Pork soup step 0
    1
    Prepare your food。
  • Make Pork soup step 1
    2
    Pork liver clean, cut small pieces。
  • Make Pork soup step 2
    3
    15 minutes of ginger, oil, salt。
  • Make Pork soup step 3
    4
    Zippo in five minutes。
  • Make Pork soup step 4
    5
    The root is gone。
  • Make Pork soup step 5
    6
    Clean up and cut the little bits。
  • Make Pork soup step 6
    7
    And when a proper amount of water is laid in the boiler, it shall be boiled with a little peanut oil。
  • Make Pork soup step 7
    8
    Burn it and put it in the liver。
  • Make Pork soup step 8
    9
    The liver is boiled up to 5 or 6 and is poured in。
  • Make Pork soup step 9
    10
    And then we'll put it in, and it'll be ripe。
  • Make Pork soup step 10
    11
    Just a little salt。