It's hot fish

Today, a multi-spring fish — a guacamole guacamole fish, originating in Japan, is famous for having fish in its belly for one year. The nutritional value of the multispring fish is very high, and children eat it clearly, and the fish seed contains the trace elements required for skin, mineral salt, protein, etc. I used to blow small fish, which was dry powder, but the last time I did a fish, it blew up its belly, its seeds fell everywhere, and it almost fell on my face, so I covered it up and blew it up again. Not only does it work, it doesn't explode, but the pasta tastes so good after the blast. The fish eats particularly soft when it's hot, even if it gets cold and softer, but sometimes it chews squeaky face. The fish don't need to open, and this time I've invented a little trick, and it's very convenient to pull the gill out with an old hook。