Peaches roll

By VicentaLakin

Peaches roll
on the market, we saw peaches sold. some of them are big hands, some of them are little ones, and mama says they've got peaches, some of them are home-grown... and they're good anyway. this baked cake roll used to make noodle cakes, which were soft to the extent of touching towels

Recipe Recommendations

  • flour 40 grams
  • peach two
  • eggs of 3
  • water 30 grams
  • sugar 30 grams
  • vegetable oil 30 grams

Steps for Peaches roll

  • Make Peaches roll step 0
    1
    The water and oil are burned open and the flour is sifted into the ground and sifted into the ground
  • Make Peaches roll step 1
    2
    It's dry until it's hot。
  • Make Peaches roll step 2
    3
    When mixed into all the yolk, it becomes the yolk paste
  • Make Peaches roll step 3
    4
    The proteins are distributed in sugar to a fine amount。
  • Make Peaches roll step 4
    5
    One third of protein and pasta
  • Make Peaches roll step 5
    6
    And when you're done, you're back to the balance of the proteins, evenly, which is cake paste。
  • Make Peaches roll step 6
    7
    Peaches go to Pichettin。
  • Make Peaches roll step 7
    8
    The cake is thrown into a pre-heated oven, 150 degrees mid-level for about 15 minutes, with a yellow surface。

    • Peaches roll Make Tips

    [CSY Friendly Reminder] 1. Baking temperature and time are for reference only; please adjust according to your oven's characteristics. 2. Prepare the peach in advance, but use it as soon as possible to avoid oxidation.

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