Spicy potatoes
By VicentaLakin
POTATOES ARE BOTH FOOD AND VEGETABLES, KNOWN AS POTATOES, AND, TOGETHER WITH RICE, WHEAT, MAIZE AND SORGHUM, ARE KNOWN AS THE FIVE LARGEST CROPS WORLDWIDE. IN FRANCE, POTATOES ARE CALLED "UNDERGROUND APPLES". POTATO BRANDS ARE FULL OF NUTRIENTS AND EASILY DIGESTIVE, WITH THE DESIGNATION “SECOND BREAD” IN EUROPE AND AMERICA. POTATOES, RICH IN VITAMIN A AND VITAMIN C AND MINERALS, HAVE A HIGH-QUALITY STARCH CONTENT OF ABOUT 16.5 PER CENT, AND CONTAIN A LARGE AMOUNT OF WOODY LUMINUM, AMONG OTHER THINGS, AND ARE REFERRED TO AS HUMAN “SECOND BREAD”. IT CONTAINS TWICE AS MUCH VITAMINS AS CARROTS, THREE TIMES AS BIG CABBAGE, FOUR TIMES AS MUCH TOMATOES AND THE HIGHEST VITAMIN C CONTENT OF VEGETABLES. THE EXPERTS FOUND THAT IN THE WELL-KNOWN VILLAGES OF THE FORMER SOVIET UNION, BULGARIA AND ECUADOR, THE STAPLE FOOD OF PEOPLE WAS POTATOES。
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
When the potatoes are peeled, the potatoes are laced with the tools of silk
2
Potatoes wash in the water and wash off some of it. Pink
3
In the water, the potatoes will be better
4
Hot pot, garlic in there, fried, smelly
5
Put it in potato silk, turn it up, put it in vinegar, turn it up, watch the potatoes change color
6
The tray, the sauce, the pot
7
Figure 1
8
Figure 2Spicy potatoes Make Tips
Blanch the potatoes to make them crisper; be sure to rinse them with cold water.