Crabs
By VicentaLakin
In August, the weather cooled. The fragrances of guacamole, the chrysanthemum, and the crabs that wander through the lake are also the most fertile of the year. In the eyes of the ancients of the wind, there is no more poetic than to hold the crabs by hand, and to drink the flowers in the back garden and to make poetry. Crabs, make some wine, don't be so beautiful
Recipe Recommendations
- swimming crab of 3
- garlic 5 grams
- ginger 10 grams
- onion 5 grams
- chili 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Crabs
1
Krabs, clean up, spare, so fat
2
Ginger, garlic, chili, back up
3
Hot pot. Put it in garlic
4
Crabs in the shuttle, fried, squirmed, fried, salted, fried
5
It's in the water, it's covered, it's cold, it's red, it's smelly
6
Here we go. It's so fat