White mustard
By VicentaLakin
Mustard tissues are thicker, contain carrots and a large amount of edible cellulose, and are thus visible and wide intestines。
Recipe Recommendations
Steps for White mustard
1
Mustard wash cleans dry water。
2
Cut the little spare。
3
The pot is burned with fresh water and a little salt。
4
It's hot enough to turn。
5
Get the plate, get in the sauce。
6
Add edible oil to the pot, and the fire burns up to the smoke, and the fragrances of the ginger silk, which have been cut in advance, come out of the fire。
7
Put the oil on the mustard while it's hot。
8
Eat at the table。