Lemon roasted chicken chest
By VicentaLakin
Chicken chest. It's a lot of time for chicken. It's a good change of taste
Recipe Recommendations
- chicken breast 300 grams
- green pepper one
- onion 30 grams
- carrots 30 grams
- coriander 1 tree
- Fresh lemon slices 2 blocks
- White pepper/black pepper 30 grams
- salt 20 grams
- corn oil 10 grams
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Lemon roasted chicken chest
1
Chicken breast wash, with salt, pepper powder, lemon juice (in this case with a ready-cut lemon tablet) plastered the whole body of the chicken and made it for about an hour
2
Peppers, onions, carrots, fragrances, corn oil and appropriate salt
3
Chicken gravy with kitchen paper, cut in the middle, left uncut, and fill the vegetables with spoons
4
Fill them up and down and brush a layer of corn oil
5
Wrap it with a membrane, leave a few holes of air, it's not hot enough for tin paper, and then it'll be warmed up in the microwave for about 20 minutes, and stop to see how it's going
6
Fetching access
7
Details presented
8
Prepare for the knife and fork, the skin isn't very cuddly, it might work better in the oven, but the meat is delicious and tastes goodLemon roasted chicken chest Make Tips
The longer the marinating time, the more flavorful the meat becomes; if time permits, marinating for three or four hours is ideal. You can control the microwave cooking time yourself based on observation. It doesn't matter much if the microwave doesn't have a grill function—just extend the microwave time slightly. The chicken breast is done when it turns completely white.