The fragrance peanut walnut
By VicentaLakin
It's another idle night, when you look at the idea of having a peanut butter in the fridge for a long time, and you use it to make a little snack to satisfy your taste buds, and think that there's only peanut butter for a little cookie that seems to be missing, and then you flip over the cupboard and find the walnuts and peanut butter and walnuts and walnuts that were bought the other day
Recipe Recommendations
- low-gluten flour 110g
- brown sugar 20g
- peanut butter 65g
- walnut kernel 45G
- white granulated sugar 20g
- butter 60g
- whole egg liquid 35g
Steps for The fragrance peanut walnut
1
Butter cut room temperature softened, one-time pouring into white sugar, red sugar, and an electric omelet was sent smooth, and the whole egg fluid was added three times, after each addition, after which the egg fluid was fully evened with butter, and the butter was added for the next time, until it expanded and the color became lighter
2
Put it in peanut butter. Keep it up until peanut butter is even
3
Put it in peanut butter. Keep it up until peanut butter is even
4
I'll cut the walnuts, watch the fire, don't fire them too long
5
I'll cut the walnuts, watch the fire, don't fire them too long
6
Digs a small portion of the phase 5 face with a spoon and crushes it on the back. The size of the waffles is about half a centimetreThe fragrance peanut walnut Make Tips
Use a small spoon to scoop a small portion of the dough from step 5, press it flat with the back of the spoon to a thickness of about 0.5 cm, place in a preheated oven at 160°C for 15 minutes, and it is ready to eat after cooling.